Our events are a minimum of 100 guests, with the exception of “corporate drop off”. Cost of menu depends on the number of guests, the day of the week, month of the year, etc. The more guests you have, the less the per person cost! If your event is “non-peak”, the cost per person is less than if the event is during our peak seasons. Events are quoted after choices are made and then submitted to you in the form of a detailed, written “proposal”/quote. Menus are seasonal and usually customized for your guest count, budget, theme, date, etc.
If this is your first time hiring a caterer (it is for most brides!), you might want to check out the Cost Range link.
To view MORE menus, please fill out the form below. We will only use your information for good and promise not to share! You may specify which you would like to receive:
- Bartending Rate Sheet
- A few Entertainment Ideas
- Drop Off and Holiday
- Holiday Entertainment and Santas
- Let the Games Begin
- Themes (St Paddy Oktoberfest Halloween, etc.)
- Stations and Ethnic
- PhotoBooth
- Luau and Polynesian Show (our specialty!)
- Non Profit and Schools
- ExtraOrdinary
- Cappuccino and Espresso
- Pizza Pasta Nitrogen Ice Cream
(OakFiredPizzas & Pitas, made on site at your location, thousands of guests not a problem, house-made pastas, Falafels, MidEastTacos, vegan, GlutenFree) - Chocolate Fountain
